Title: Cucumbers Fried in Batter
Categories: Vegetable
Yield: 4 Servings

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Pare 2 or 3 large cucumbers, cut them in slices, 1/4 inch thick, sprinkle with pepper and salt, press with a light weight for an hour or two, drain on a napkin; dip each slice in beaten egg, then in cracker dust and fry in butter until a light brown.

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